State Dinner Menu: Beef, Caviar and Mary J. Blige
WASHINGTON — A slab of dry-aged rib eye beef, American caviar and salad representing the first lady’s garden will be on the four-course menu for the elegant state dinner being given by President Barack Obama for French President Francois Hollande on Tuesday.
The French president traveled to the U.S. alone on the heels of his very public break-up with Valerie Trierweiler, his longtime companion and de facto first lady. The seating arrangements weren’t finalized and there was no word on who will occupy the seat that would have gone to Trierweiler, who once had been expected to attend.
Tuesday night’s bash, inside a huge white tent on the South Lawn, is the first state dinner of Obama’s second term.
The wine list is strictly American, with selections from California, Washington state and Virginia.
So is the entertainment. Mary J. Blige, a nine-time Grammy award-winning singer-songwriter, producer and actress born in the Bronx, N.Y., will perform for some 350 guests who will be seated at a modern-looking assortment of round, square and oblong tables inside the tent.